Authentic Garam Masala Duck in St. Clair Ave W, Toronto

About Our Garam Masala Duck

Our Garam Masala Duck is a true Canadian favourite on St. Clair Ave W, Toronto. We make it with perfectly seared duck breast and a flavourful Ontario peach curry. This dish brings together the warmth of Indian spices and the freshness of local Canadian ingredients. Rich garam masala adds depth and aroma. The peach curry offers subtle sweetness and balances every bite. Our chefs craft this dish fresh. It captures both comfort and sophistication. It's a must-try for anyone craving authentic Indian duck curry in Toronto, Canada.

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Why Food Lovers Choose Pukka for Garam Masala Duck

We take pride in serving a Garam Masala Duck that stands apart on St. Clair Ave W, Toronto. Our dish combines the richness of seared duck breast with the vibrant flavours of an Ontario peach curry, creating a perfect harmony of sweet and savoury. Each plate is prepared fresh, ensuring the duck stays tender and the spices blend beautifully.

Canadians love our Garam Masala Duck because it's more than just a meal, it's an experience of flavour, balance, and care. At Pukka, we bring authentic Indian inspiration together with local Canadian ingredients for a dish you'll remember long after the last bite.

Perfect Pairings with Our Garam Masala Duck:

  • Fluffy Long-Grain Rice: Perfectly absorbs the rich peach curry and spice flavours.

  • Garlic Naan: Ideal for soaking up every drop of the aromatic sauce.

  • Spiced Lentils (Dal): Adds a hearty, earthy contrast to the tender duck.

  • Grilled Seasonal Vegetables: Complements the savoury-sweet balance of the dish.

  • Ontario Peach Chutney: Enhances the fruity notes in the Garam Masala Duck.

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Frequently Asked Questions About Garam Masala Duck

  • Our Garam Masala Duck stands out for its perfectly seared duck breast paired with a house-made Ontario peach curry, blending sweet and spicy flavours that Canadians love.

  • It has a mild warmth from garam masala and Indian spices, balanced by the natural sweetness of peaches, not overly spicy, just flavourful.

  • Absolutely! It pairs beautifully with long-grain rice or soft garlic naan, allowing you to savour the curry's rich texture.

  • Yes, we use locally sourced duck from trusted Ontario suppliers to ensure quality and freshness in every dish.

  • While the Garam Masala Duck is a meat-based dish, we offer several vegetarian curries inspired by South Indian and Punjabi flavours for plant-based diners.