Dinner Menu
Starters
Pukka Chaat | 19
vegetable strings, pomegranate, mango, crisps, chutneys and yoghurt. √ can be prepared vegan
Kale Salad | 18
lotus root chips, dried cranberries, vegan cashew dressing √
Eggplant Tartare | 15
roasted eggplant and red pepper dip, roti crisps √
Pakoras | 17
vegetable fritters, tomato chutney √
Sweet Potato Samosas {2pcs} | 13
served with tamarind and coriander-mint chutneys √
Gunpowder Prawns {4pcs} | 25
moong bean salad and pineapple chutney
Chicken 65 | 22
spicy fried chicken curry leaves and caramelised onion
Chicken Tikka | 24
green chilli and herb-marinated served with tamarind chutney
Mains | Non-vegetarian
Boatman's Fish and Prawns | 44
curry leaves, tamarind and lemon-coconut broth
Pan-Roasted Pickerel | 39
green pea curry, tomato-coconut chutney
Punjabi Chicken | 28
spicy home-style curry with garlic, ginger, tomato and red chilli
Butter Chicken | 29
tomato infused butter sauce
Garam Masala Duck | 37
seared breast, Ontario peach curry
Short Ribs | 48
grass-fed beef with black cumin, cloves, and cardamom
Lamb Lollipops {4 chops} | 54
grilled chops with with turmeric, mint and fenugreek sauce
Mains | Vegetarian
South Indian Vegetable Curry | 26
seasonal medley, coconut curry with mustard seeds √
Hakka Tofu | 25
sweet peppers, red onion, tofu, Indo-Chinese sweet and sour sauce √
Stuffed Paneer | 29
grilled cheese with mushrooms and spinach curry
Pumpkin Curry | 24
Kashmiri chilli, curry leaves, garam masala, coconut √
Dal Makhani | 22
creamy black lentils √ can be prepared vegan
Sides, Rice & Bread
Okra Fries | 15
served with apricot chutney √
Green Beans | 14
coconut, turmeric, onion √
Aloo Jeera | 12
fingerling potatoes with cumin √
Rice | 6
steamed long grain basmati √
Plain Naan | 4
Butter Naan | 4.50
Garlic Naan | 4.75
Whole Wheat Roti | 4.75 √
Lachha Paratha | 6
whole wheat, mint
Assorted Bread Basket | 13
plain naan, garlic naan, whole wheat roti
Poppadoms {4pcs} | 9
served with apricot chutney
Chutney Plate | 9
assorted chutneys, raita and spicy pickle
Chutneys | 3 each
apricot chutney
coriander-mint chutney
tamarind chutney
tomato chutney
pineapple chutney
Raita | 4
yogurt, cucumber, spices
Red Onion | 5
green chilli, lime
Desserts
Rice Pudding | 9
with pistachio
Chocolate Chilli Torte | 11
with raspberry gelato
Sticky Toffee Pudding | 12
with chai caramel and vanilla gelato
Gelato from Death In Venice | 9
ask your server for flavours
please advise server of allergies
√ indicates vegan
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.