Dinner Menu

Pukka Chaat | 19
vegetable strings, mango, apple, crisps, chutneys and yoghurt √* can be prepared vegan

Kale Salad | 18
lotus root chips, dried cranberries, vegan cashew dressing √

Eggplant Tartare | 15
smokey roasted eggplant served with roti crisps √

Pakoras | 17
golden chickpea battered vegetable fritters, tomato chutney √

Sweet Potato Samosas {2pcs} | 13
hand made savoury pastries with two chutneys √

Gunpowder Prawns {2 or 4pcs} | 13 - 25
moong bean salad, pineapple chutney

Chicken 65 | 21
spicy fried chicken with curry leaves and caramelised onion

Tandoori Chicken Tikka {2 or 4pcs} | 12 - 23
green chilli and herb-marinated served with tamarind chutney

South Indian Vegetable Curry | 26
seasonal medley, mustard seeds, coconut √

Hakka Tofu | 25
sweet peppers, red onion, tofu, sweet and sour sauce √

Pumpkin Curry | 24
Kashmiri chilli, curry leaves, garam masala, coconut √

Stuffed Paneer | 29
grilled cheese with mushrooms, spinach curry

Daily Fish | MP
Chef’s daily preparation, please inquire with your server

Boatman's Fish and Prawns | 45
curry leaves, tamarind and lemon-coconut broth

Punjabi Chicken | 27
home-style curry, garlic, ginger, tomato and red chilli

Butter Chicken | 29
tomato infused butter sauce with fenugreek

Duck Breast | 38
garam masala crusted, wild blueberry curry

Short Ribs | 49
PEI grass-fed beef with black cumin, cloves, and cardamom

Lamb Lollipops {Minimum 2 per order} | 14 per chop
24-hour marinated lamb chops, with fenugreek cream curry

Dal Makhani | 19
black urad lentils, slow cooked with tomato, butter and cream √* can be prepared vegan

Okra Fries | 15
crispy battered okra served with apricot chutney √

Green Beans | 15
pan tossed with turmeric, onion, and coconut √

Steamed Rice | 6
aromatic long-grain basmati √

Plain Naan | 4
hand made, baked to order

Garlic Naan | 4.75
with minced garlic and coriannder sprinkle

Butter Naan | 4.75
brushed with clarified butter

Tandoori Roti | 4.50 √
wholewheat bread, delicately charred

Lachha Paratha | 6
muliti-layered, flaky flatbread made from whole wheat flour

Bread Basket | 13
plain naan, garlic naan, tandoori roti

Poppadoms | 9
baked lentil flatbread served with chutney

Raita | 4
yogurt, cucumber, spices

mango pickle | 3

Chutney Plate | 9
assorted chutneys, raita and spicy pickle

Chutneys | 3 each
apricot chutney
coriander-mint chutney
tamarind chutney
tomato chutney
pineapple chutney

Red Onion | 4
green chilies, lime

Rice Pudding | 9
with pistachio and biscotti

Chocolate Chilli Torte | 11
with raspberry gelato

Sticky Toffee Pudding | 12
British sponge cake with chai spiced toffee sauce

Gelato from Death In Venice | 9
ask your server for flavours

Espresso Affogato | 9
espresso poured over chai gelato

please advise server of allergies

√ indicates vegan √* indicates can be prepared vegan upon request

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.