Dinner Menu
Starters
Pukka Chaat | 19
vegetable strings, pomegranate, mango, crisps, chutneys and yoghurt. √ can be prepared vegan
Kale Salad | 18
lotus root chips, dried cranberries, vegan cashew dressing √
Eggplant Tartare | 14
tandoori roasted eggplant spread, served with roti crisps √
Khumani Tikki {3pcs} | 12
apricot and green pea patties, sesame-coriander chutney
Pakoras | 16
vegetable fritters with tomato chutney √
Sweet Potato Samosas {2pcs} | 12
served with tamarind and coriander-mint chutneys √
Gunpowder Prawns {4pcs} | 25
moong bean salad and pineapple chutney
Chicken 65 | 21
spicy fried chicken tossed with red chilli, curry leaves, caramelised onion
Chicken Tikka | 23
green chilli and herb-marinated served with tamarind chutney
Mains | Non-vegetarian
Boatman's Fish and Prawns | 42
curry leaves, tamarind and lemon-coconut broth
Pickerel | 39
five spice-crusted, grilled asparagus, cauliflower-parsnip purée
Punjabi Chicken | 27
spicy home-style curry with garlic, ginger, tomato and red chilli
Butter Chicken | 28
tomato infused butter sauce
Garam Masala Duck | 38
seared breast, orange and wild blueberry curry
Lamb Lollipops {4 chops} | 52
grilled chops with mint, fenugreek and creamy turmeric curry
Short Ribs | 46
PEI beef braised with black cumin, cloves, cardamom and fennel seeds
BBQ Platter | $55
Lamb Lollipops
Gunpowder Prawns
Chicken Tikka
Khumani Tikki
Mains | Vegetarian
South Indian Vegetable Curry | 26
seasonal medley, coconut curry with mustard seeds √
Stuffed Paneer | 29
grilled cheese with mushrooms and spinach curry
Hakka Tofu | 25
sweet peppers, red onion, tofu cubes, Indo-Chinese sweet and sour sauce √
Pumpkin Curry | 23
Kashmiri chilli, curry leaves, garam masala, coconut √
Dal Makhani | 21
creamy black lentils √ can be prepared vegan
Sides, Rice & Bread
Okra Fries | 16
served with apricot chutney √
Fiddle Heads | 18
with paneer, chilli and garlic
Green Beans | 15
coconut, turmeric, onion √
Rice | 6
steamed long grain basmati √
Plain Naan | 3.75
Butter Naan | 4.50
Garlic Naan | 4.75
Whole Wheat Roti | 4.50 √
Lachha Paratha | 5
whole wheat, mint
Assorted Bread Basket | 12
plain naan, garlic naan, whole wheat roti
Poppadoms {4pcs} | 8
served with apricot chutney
Chutney Plate | 8
assorted chutneys, raita and spicy pickle
Chutneys | 2 each
apricot chutney
coriander-mint chutney
tamarind chutney
tomato chutney
pineapple chutney
spicy pickle
Raita | 3
plain yogurt, cucumber, spices
Red Onion | 3
green chilli, lime
Desserts
Rice Pudding | 9
with pistachio
Chocolate Chilli Torte | 11
with raspberry gelato
Sticky Toffee Pudding | 12
with chai caramel and vanilla gelato
Gelato from Death In Venice | 9
ask your server for flavours
please advise server of allergies
√ indicates vegan
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.