Special Events + Wine Dinners
Wine Dinners at Pukka
Pukka is excited to announce our Winter/Spring 2026 wine event schedule, hosted by the one and only Peter Boyd!
In addition to our seasonal programming hosted by Peter, we’re thrilled to welcome two
special guest events: an evening exploring the wines of Nals Margreid, hosted by Danny Castricone(January 19th), and Lauren Richard returns to host a beer-focused dinner, highlighting thoughtful pairings and exceptional brews (April 20th).
We look forward to welcoming you for another season of memorable food, drink, and conversation. Seats are limited and tend to book quickly.
Call 416-342-1906 to reserve your place at the table, we’d love to see you there.
Wines of Nals Margreid - January 19th - $150
Peter first introduced Pukka to the wines of Nals Margreid in 2014, and they have been a trusted complement to Pukka’s cuisine ever since. This evening, we’re delighted to welcome Danny Castricone of Mondo Vino, the importer behind these alpine gems, who will share his passion for the wines of Italy’s Alto Adige/Südtirol wine region.
Southern Hemisphere Wines - February 23rd - $200
“This past fall, several folks were keen on this idea, and I totally get it...”
A lot of people are finding it tricky to confidently buy quality, cleanly made, robust modern wines these days, for a lot of different reasons: be it the lack of American wines in the market due to “elbows up” patriotism - and the surge of lesser-known products in their place - or the rise of so-called “natural wines” which don’t always seem to be completely trustworthy from grower to grower, year to year, or even bottle to bottle. A lot of bottle variation and often even wonky flavours and palate textures. Tonight, we’ll roll back the clock and pit the Pukka kitchen against a few wines with a respectable ‘fighting weight.’
Alternative Italy – Amazing Wines from Off the Beaten Track - March 23rd - $200
Some of the classic wines of Italy are built for food – Italian food. In our experience, Indian cuisine and many well-known Italian wines like Brunello, Barolo and Chianti are not gracious matches because of high levels of tannins and acids. But there are hundreds of Italians wines that do work well with the rich flavours of the Subcontinent and tonight we’ll take you on a voyage of discovery. You’re sure to come away from this evening with some new favourites!
Beer Tasting with Lauren Richard – April 20th - $150
Returning for her second visit to Pukka, Advanced Cicerone® Lauren Richard—one of Canada’s top Beer Aficionados—will guide us through a worldly tasting, showcasing her expert approach to pairing beer with Indian cuisine. The evening promises to be as educational as it is delicious.
Wine Trivia: Facts & Myths, Trends & History! - May 25th - $175
“I’ve been wanting to do an evening like this for a long time, answer some of your questions, solve mysteries...”
The discussion will be far-ranging and untethered to a region or a grape. More about wine culture, stereotypes and oddities, all delivered with humour and appreciation. As far as the evening’s tasting goes, the M.O. here will be matching good and interesting wines that might illustrate the topics being discussed... or may just be delicious, intuitive matches chosen for pleasure... “What makes a wine a ‘natural wine?’” You might be surprised. “Why do wines have ‘legs?’” Wine allergies. Clichés. Trivia about soils and grapes, consumption and cellaring, storing open bottles. Bring your wine questions and Peter will attempt to answer them if he can!
Spring Into Summer - June 15th - $175
Whites, roses and reds from all over, but with an emphasis on French sippers to get you ready for summer hospitality! Our annual spring tasting will showcase fresh whites and rosés and light-to-medium reds from all over the world to help prepare you for warm summer nights with friends and family. And maybe one or two chunky reds for the BBQ! Whether summer for you means weekend cottaging or just hanging out in the backyard, these wines will be sure to delight.
*Please note:
Please email info@pukka.ca or call the restaurant directly at 416-342-1906 to reserve your spot.
Cost is per person plus tax and service.
Dinners begin at 6:30 pm.
Space is limited to 15 participants.
These evenings will provide each participant with somewhere between 2/3 and 3/4 of a bottle of wine/person.
Please make safe arrangements for your trip home so you can join in with abandon and enjoy the evening’s conviviality.
Don’t miss out on any events! Subscribe to our email list for exclusive updates on our latest events and special offers.
Your Wine Dinner Host
Peter Boyd, Sommelier
Peter was first bitten by the wine bug in the early 1980s and has been pursuing it ever since. In 1986, he followed the bug to France where he traveled extensively, studying wines and vines, before settling down to live in the Southern Rhône for a year.
Asked by Derek and Harsh to host Pukka’s wine dinner events, Peter eagerly agreed because of the fascinating challenge of matching wine to this, the most complex of all cuisines.
In addition to Pukka, Peter also consults on a number of other Toronto establishments’ wine lists, and has written about food, wine and pop culture for Canadian magazines. He has taught the ISG Sommelier Diploma course in Toronto, the highest level of instruction in Canada, for the International Sommelier Guild. As well, he plays jazz/blues guitar in local clubs and sessions, and has raised two excellent children.
FAQ’S
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At Pukka, we host exclusive wine dinners and seasonal gatherings that celebrate the art of pairing fine wines with Indian-inspired cuisine. Each event is designed to create a warm, memorable evening where great food, wine, and conversation come together in harmony.
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Our wine dinner schedule for fall and winter is released every August. By joining our mailing list, you’ll be among the first to know about upcoming dates and secure your spot before seats fill up quickly.
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The wine dinners are curated by our sommelier, Peter Boyd, who brings years of expertise and a deep passion for wine. His thoughtful pairings are crafted to bring out the layered flavours of each dish, ensuring every course is a unique tasting experience.
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The best way to stay updated is by subscribing to our email newsletter. Subscribers receive early invitations, special updates, and insider access to events, so you’ll never miss the chance to join one of our celebrated wine dinners.
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Each wine dinner features a seasonally inspired multi-course menu, with wines carefully chosen to complement every dish. Guests can look forward to a rich culinary journey that goes beyond dining and turns the evening into an experience to remember.