Special Events + Wine Dinners

Wine Dinners at Pukka
Winter/Spring 2025

Please email info@pukka.ca to reserve or call the restaurant directly at 416-342-1906.

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Schedule

* SOLD OUT *
Mediterranean Meander – February 24 – $160*

My favourite wine region just happens to be very inclusive… Between six and seven thousand years ago, wine culture spilled out of the Caucasus into Mesopotamia where it was brought to the rest of the Mediterranean world by Phoenician traders, Greek colonists and eventually, Roman conquerors. Today, from Portugal to the Peloponnese, a wide range of grapes and regional styles make the Mediterranean the most diverse wine region in the modern world. And diversity means so many options for matching wines to the wide range of Indian flavours.

* SOLD OUT * Call to join waitlist

The Indian Subcontinent Meets The Iberian Peninsula – April 28 – $160*

* SOLD OUT * Call to join waitlist

The Indian Subcontinent Meets The Iberian Peninsula – April 29 – $160*

Tonight, we will be matching the sublime flavours of Pukka’s kitchen with the wide range of amazing Spanish and Portuguese wines. Winemaking in both Spain and Portugal has vaulted quality-wise into the 21 st century but both nations have proudly clung to the grapes and styles that have made them famous. Their versatility will delight and surprise you. Delicious wines, cerebral food, and the informal but informative synthesis of Peter Boyd… an irresistible combination!

* SOLD OUT * Call to join waitlist
The Backroads of France – June 2 – $160*

* SOLD OUT * Call to join waitlist
The Backroads of France – June 3 – $160*

France’s reputation in the world of wine needs no introduction. The French may not have invented wine but their connoisseurship has taken it to a whole new level. If you’ve ever travelled in France you know there are very few corners of the country that don’t produce delightful wines. This dinner will pit some of those lesser-known beauties against the glorious cooking of Pukka’s kitchen. Whites, reds, rosés and bubblies… Anything is possible! You may leave with some brand-new favourites.

Please note:

• Cost is per person plus plus tax and service.

• Dinner includes a four-course menu.

• Tasting approximately 6-8 different wines.

• Space is limited to 15 participants.

• Guided tasting hosted by Peter Boyd unless noted otherwise.

• Dinners begin at 6:30 pm and typically finishes by 9:30pm.

• These evenings will provide each participant with somewhere between 2/3 and 3/4 of a bottle of wine/person.

• Please make safe arrangements for your trip home so you can join in with abandon and enjoy the evening’s conviviality.

Wine makes learning fun! Learning makes wine taste better!

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