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Special Events + Wine Dinners

Wine Dinners at Pukka

Pukka’s autumn series of themed wine dinners begins again this September. Sommelier/host Peter Boyd is bringing back some tried-and-true favourites by popular demand, and we have some new events including an evening based around the wines of Pearl Morissette, one of Canada’s most exciting wineries. As always, a small, focused group of 16 attendees enjoying four courses of Pukka’s fine fare with two wines offered per course. Lively and learned, fun and factual!

Call 416-342-1906 to reserve your place at the table, we’d love to see you there.

Trans-Alpine Zipline – September 15th - $160

Back by popular demand! The past decade of Pukka wine dinners has shown us that, more often than not, the most dependably delicious wines that best complement the kitchen’s delights are clean, vivid whites and reds from cool Alpine climates. We’ll source tonight’s matches from Alsace, Germany, Austria and Alto Adige, Italy. Heck, we might even add a wine from Grand Fenwick or Switzerland if we can find one! Special Dinner!

Pearl Morissette at Pukka – October 7th – $240

Tonight, a very special, limited seating dinner with Ludo Garnier showcasing the exciting wines of one of Niagara’s top wineries, Pearl Morissette. Since his arrival back in Ontario from his 5 year sojourn in France’s Burgundy region, François Morissette has been one of Canada’s most exciting winemakers, moving from strength to strength as the winery’s vines have matured, and his occasionally unorthodox methods have become more assured. Not to be missed.

Mediterranean Meander – October 27th - $160

My favourite wine region just happens to be bigger than yours... Between three and four thousand years ago, wine culture spilled out of the Caucasus into Mesopotamia where it was brought to the rest of the Mediterranean world by Phoenican traders, Greek colonists and eventually, Roman conquerers. Today, a wide range of grapes and regional styles make the Mediterranean the most diverse wine region in the modern world. And diversity means so many options for matching wines to the wide range of Indian flavours.

Bordeaux Blends – November 17th - Sold Out - $180

**New date added November 18th

“Imitation is the most sincere form of flattery,” Oscar Wilde is said to have uttered. Although the Bordelaisians didn’t invent the science of blending grape varietals, their iconic, supple yet muscular red and white blends have captivated the imaginations of wine drinkers everywhere for at least a millenium. Tonight, we will examine Bordeaux-style flatterers from all over the globe and see how their diHerent expressions line up both against the historical template AND the exotic, far-flung flavours of Indian food.

*Please note:

  • Please email info@pukka.ca orcall the restaurant directly at 416-342-1906 to reserve your spot.

  • Cost is per person plus tax and service.

  • Dinners begin at 6:30 pm.

  • Space is limited to 15 participants.

  • These evenings will provide each participant with somewhere between 2/3 and 3/4 of a bottle of wine/person.

  • Please make safe arrangements for your trip home so you can join in with abandon and enjoy the evening’s conviviality.

Don’t miss out on any events! Subscribe to our email list for exclusive updates on our latest events and special offers.

Your Wine Dinner Host

Sommelier Peter Boyd, dressed in a black suit with a white shirt and a striped tie, smells a glass of red wine, standing in a dark room.

Peter Boyd, Sommelier

Peter was first bitten by the wine bug in the early 1980s and has been pursuing it ever since. In 1986, he followed the bug to France where he traveled extensively, studying wines and vines, before settling down to live in the Southern Rhône for a year.

Asked by Derek and Harsh to host Pukka’s wine dinner events, Peter eagerly agreed because of the fascinating challenge of matching wine to this, the most complex of all cuisines.

In addition to Pukka, Peter also consults on a number of other Toronto establishments’ wine lists, and has written about food, wine and pop culture for Canadian magazines. He has taught the ISG Sommelier Diploma course in Toronto, the highest level of instruction in Canada, for the International Sommelier Guild. As well, he plays jazz/blues guitar in local clubs and sessions, and has raised two excellent children.

FAQ’S

  • At Pukka, we host exclusive wine dinners and seasonal gatherings that celebrate the art of pairing fine wines with Indian-inspired cuisine. Each event is designed to create a warm, memorable evening where great food, wine, and conversation come together in harmony.

  • Our wine dinner schedule for fall and winter is released every August. By joining our mailing list, you’ll be among the first to know about upcoming dates and secure your spot before seats fill up quickly.

  • The wine dinners are curated by our sommelier, Peter Boyd, who brings years of expertise and a deep passion for wine. His thoughtful pairings are crafted to bring out the layered flavours of each dish, ensuring every course is a unique tasting experience.

  • The best way to stay updated is by subscribing to our email newsletter. Subscribers receive early invitations, special updates, and insider access to events, so you’ll never miss the chance to join one of our celebrated wine dinners.

  • Each wine dinner features a seasonally inspired multi-course menu, with wines carefully chosen to complement every dish. Guests can look forward to a rich culinary journey that goes beyond dining and turns the evening into an experience to remember.