Chef’s Tasting Menu

Experience Costal India

$65 per guest | minimum two guests

full table participation required | tax and service additional

Chef Dinesh Butola

Bengali Fish Timbale

cold smoked trout, red onion, mustard seed oil

Prawns Koliwada

crispy fried shrimp, imli chutney

Patra Ni Machi

banana wrapped pickerel with green coconut chutney

Lemon Rice

tempered spices and curry leaves

Bhindi

okra in a tangy coconut broth

Kerala Payasam

rice pudding with toasted cashews