Chef’s Tasting Menu

Experience North India

$59 per guest | minimum two guests

full table participation required | tax and service additional

Chef Dinesh Butola

Available until March 30th

Golgappa

semolina puffs, chickpea, potato, masala water

Amritsari Fish

crispy fried pickerel, mango coriander chutney

Lamb Rogan Josh

braised shank with Kashmiri chilli

Sarson ka Saag

puréed mustard greens with paneer

Chilli Onion Naan

Gajrela

carrot pudding with chai gelato