Chef’s Tasting Menu

Chef Dinesh Butola

$59 per guest | minimum two guests | full table participation required

no substitutions | tax and service additional

Available January 1 - 29, 2026

Batata Vada
potato fritters, tomato chutney

Prawn & Cod
saffron cauliflower purée

Chicken Bharwa
mushroom stuffing, creamy spinach curry

Beans Poriyal
pan-tossed green beans

Naan & Basmati Rice

Gulab Jamun
chai spiced gelato