Chef’s Tasting Menu

Tour of India

$49 per person | minimum two guests

full table participation required | tax and service additional

Chef Dinesh Butola

Palak Paneer Ke Kebab

spinach & paneer cheese patty, tomato chutney

Fish & Prawns

coconut, tamarind, mustard seeds

Champaran Lamb Curry

slow-cooked with mustard oil, chili, garlic, ginger & spices

Bharwa Baingan

stuffed baby eggplant

Roti & Rice

Mango Shrikhand

hung yogurt, mango pulp, pistachio