Chef’s Tasting Menu
Chef’s South Indian Tasting Menu
$59 per guest | minimum two guests | full table participation required
no substitutions | tax and service additional
~ snack ~
Batata Vada
potato fritters, tomato chutney
~ fish ~
Malabar Prawns & Scallops
tangy coconut curry
~ main ~
Chicken Chettinad
tamarind, mustard seeds, coconut, curry leaf
Beans Poriyal
pan-tossed green beans
~ sweet ~
Paal Payasam
south Indian rice pudding