Dinner Menu

Starters

Pukka Chaat | 18
vegetable strings, pomegranate, mango, crisps, chutneys and yoghurt. √ can be prepared vegan 

Kale Salad | 17
lotus root chips, dried cranberries, vegan cashew dressing √

Eggplant Tartare | 15
tandoori roasted eggplant spread, served with roti crisps √

Vegetable Pakoras | 16
vegetable fritters with tomato chutney √

Sweet Potato Samosas {2pcs} | 12
served with tamarind and coriander-mint chutneys √

Gunpowder Prawns {4pcs} | 24
moong bean salad and pineapple chutney

Chicken 65 | 21
spicy fried chicken tossed with red chilli, curry leaves, caramelised onion

Chicken Tikka | 22
green chilli and herb-marinated  served with tamarind chutney

Mains | Non-vegetarian

Steelhead Trout | 37
pan roasted, mushrooms, coriander and green pea chutney

Boatman's Fish and Prawns | 42
Icelandic cod and king prawns in a lemon-coconut broth

Punjabi Chicken Curry | 26
spicy home-style curry with garlic, ginger, tomato and chilli

Butter Chicken | 28
tomato infused butter sauce

Garam Masala Duck | 34
seared breast, wild blueberry curry

Lamb Lollipops {4 chops} | 52
grilled chops with mint, fenugreek and creamy turmeric curry

Short Ribs | 44
PEI beef braised with black cumin, cloves, cardamom and fennel seeds

Mains | Vegetarian

South Indian Vegetable Curry | 25
seasonal medley, coconut curry with mustard seeds √

Stuffed Paneer | 29
grilled cheese with mushroom filling and spinach curry

Hakka Tofu | 24
sweet peppers, red onion, tofu cubes, Indo-Chinese sweet and sour sauce √ 

Pumpkin Curry | 22
Kashmiri chilli, curry leaves,  garam masala, coconut √ 

Dal Makhani | 19
creamy black lentils  √ can be prepared vegan

Sides, Rice & Bread

Okra Fries | 14
served with apricot chutney √

Green Beans | 15
coconut, turmeric, onion √

Rice | 6
cardamom scented long grain basmati  √

Plain Naan | 3.75

Butter Naan | 4.50

Garlic Naan | 4.75

Whole Wheat Roti | 4.50  √

Lachha Paratha | 5
whole wheat flour, layered with fenugreek

Assorted Bread Basket | 12
plain naan, garlic naan, whole wheat roti

Poppadoms {4pcs} | 7
served with apricot chutney

Chutney Plate | 7
assorted chutneys, raita and spicy pickle

Chutneys | 2 each
apricot chutney
mint chutney
tamarind chutney
tomato chutney
pineapple chutney
spicy pickle

Raita | 3
plain yogurt, cucumber, mint, coriander and spices

Red Onion | 3
green chilli, lime

Desserts

Rice Pudding | 9
with pistachio

Chocolate Chilli Torte | 11
with raspberry gelato

Sticky Toffee Pudding | 12
with chai caramel and vanilla gelato

Gelato from Death In Venice | 9
ask your server for flavours

please advise server of allergies  

√ indicates vegan 

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.