Crispy, Fresh Indian Samosa in Toronto

Multiple plates of Indian dessert, likely samosas, topped with various garnishes and sauces, arranged on a surface.

Our Indian Famous Samosas

There’s nothing quite like a hot, flaky Indian samosa. At Pukka, we serve freshly made samosas daily — golden and crispy on the outside, warm and perfectly spiced on the inside.

Our samosas are made from scratch, filled with a mixture of seasoned potatoes, peas, and herbs, then deep-fried until crisp.

Why You'll Love Them:

Crunchy, golden crust made in-house

  • Vegan-friendly and made with fresh ingredients

  • Perfect appetizer or mid-day snack

  • Served with tangy tamarind and mint chutneys

  • Also available as chaat-style (Samosa Chaat with yogurt, chutneys & spices)

Popular with:

  • Students from The Annex

  • Families near Glen Park & Forest Hill

  • Office goers looking for a quick takeout lunch

  • Foodies craving Indian street food in Toronto

Close-up of fried samosas on a white plate, garnished with a sprig of cilantro, with one samosa cut open to reveal orange filling.

FAQs About Our Authentic Indian Samosas