Modern Indian Tandoori Dishes in Toronto

Just Minutes from Glen Park, The Annex & Yorkdale

About Our Butter Chicken

At Pukka, we celebrate the age-old tradition of Indian tandoor cooking while adding our own modern flair. From the fiery heat of the clay oven to the aromatic blend of spices, our tandoori dishes deliver a smoky, tender, and flavour-packed experience you won’t forget.

  • All prepared with freshly ground spices, marinated for hours, and cooked at high heat for a perfect char:

    • Chicken Tikka – Green chilli and herb-marinated chicken, grilled to juicy perfection and served with tamarind chutney.

    • Lamb Lollipops (4 chops) – Turmeric-seasoned grilled lamb chops served with a refreshing mint and fenugreek sauce.

Our Signature Tandoori Creations

FAQs About Our Tandoori Dishes in Toronto

  • They have a gentle heat that can be adjusted to your preference.

  • Currently, our tandoori dishes are focused on meat options, but our vegetarian mains pair beautifully with tandoori sides like garlic naan.

  • The meats themselves are gluten-free — just avoid naan or roti for a fully gluten-free meal.

  • Yes — chicken tikka and lamb lollipops are popular choices for private events and catering.

  • Tandoori cooking uses a clay oven to lock in smoky flavours and deliver tender, charred meats unlike any other cooking method.