Dinner Menu
Starters
Pukka Chaat | 18
vegetable strings, pomegranate, mango, crisps, chutneys and yoghurt. √ can be prepared vegan
Kale Salad | 17
lotus root chips, dried cranberries, vegan cashew dressing √
Eggplant Tartare | 15
tandoori roasted eggplant spread, served with roti crisps √
Vegetable Pakoras | 16
vegetable fritters with tomato chutney √
Sweet Potato Samosas {2pcs} | 12
served with tamarind and coriander-mint chutneys √
Gunpowder Prawns {4pcs} | 24
moong bean salad and pineapple chutney
Chicken 65 | 21
spicy fried chicken tossed with red chilli, curry leaves, caramelised onion
Chicken Tikka | 22
green chilli and herb-marinated served with tamarind chutney
Mains | Non-vegetarian
Steelhead Trout | 37
pan roasted, mushrooms, coriander and green pea chutney
Boatman's Fish and Prawns | 42
Icelandic cod and king prawns in a lemon-coconut broth
Punjabi Chicken Curry | 26
spicy home-style curry with garlic, ginger, tomato and chilli
Butter Chicken | 28
tomato infused butter sauce
Garam Masala Duck | 34
seared breast, wild blueberry curry
Lamb Lollipops {4 chops} | 52
grilled chops with mint, fenugreek and creamy turmeric curry
Short Ribs | 44
PEI beef braised with black cumin, cloves, cardamom and fennel seeds
Mains | Vegetarian
South Indian Vegetable Curry | 25
seasonal medley, coconut curry with mustard seeds √
Stuffed Paneer | 29
grilled cheese with mushroom filling and spinach curry
Hakka Tofu | 24
sweet peppers, red onion, tofu cubes, Indo-Chinese sweet and sour sauce √
Pumpkin Curry | 22
Kashmiri chilli, curry leaves, garam masala, coconut √
Dal Makhani | 19
creamy black lentils √ can be prepared vegan
Sides, Rice & Bread
Okra Fries | 14
served with apricot chutney √
Green Beans | 15
coconut, turmeric, onion √
Rice | 6
cardamom scented long grain basmati √
Plain Naan | 3.75
Butter Naan | 4.50
Garlic Naan | 4.75
Whole Wheat Roti | 4.50 √
Lachha Paratha | 5
whole wheat flour, layered with fenugreek
Assorted Bread Basket | 12
plain naan, garlic naan, whole wheat roti
Poppadoms {4pcs} | 7
served with apricot chutney
Chutney Plate | 7
assorted chutneys, raita and spicy pickle
Chutneys | 2 each
apricot chutney
mint chutney
tamarind chutney
tomato chutney
pineapple chutney
spicy pickle
Raita | 3
plain yogurt, cucumber, mint, coriander and spices
Red Onion | 3
green chilli, lime
Desserts
Rice Pudding | 9
with pistachio
Chocolate Chilli Torte | 11
with raspberry gelato
Sticky Toffee Pudding | 12
with chai caramel and vanilla gelato
Gelato from Death In Venice | 9
ask your server for flavours
please advise server of allergies
√ indicates vegan
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.